25.45 €
Our excellent Cabernet Sauvignon is created from grapes from a plot located in the upper parts of Quinta do Quetzal, in poorer lands, with excellent sun exposure and relatively low yields. Grapes are hand-picked and processed naturally by gravity in our modern winery. A true Cabernet Sauvignon experience.
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Quetzal Cabernet Sauvignon is made from the grapes from a single portion of the vineyard. The grapes were harvested in small boxes, immediately taken to the winery and cooled until reaching a temperature of 15 ºC. It goes very well with roasted meats that are seasoned or served with sauce. It also accompanies spicy fish dishes.
| Region | Alentejo |
|---|---|
| Designation | D.O.C. Alentejo |
| Varieties | 100% Cabernet Sauvignon |
| Soil | Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial. |
| Climate | Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers. |
| Drinking Temperature | 18ºC |
| Capacity | 750ml |
| Winemakers | José Portela, Rui Reguinga |
Our excellent red Reserva is produced with the best grapes from the Syrah, Alicante Bouschet and Trincadeira grape varieties. The grapes are grown in the perfect microclimate, hand-picked in the best plots and crushed by purely natural processes. They are processed by gravity in our modern cellar. They ferment in wooden tanks and mature for at least 20 months in French oak barrels, giving rise to silky tannins marked by black fruits.
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Our winemakers have selected the best grapes with a perfect level of maturity from the Syrah, Alicante Bouschet and Aragonês grape varieties. The result was a fruity and intense red wine that reveals a good structure and some complexity on the palate. The wine is aged for 12 months in second-use French oak barrels, thus revealing its discreet, elegant and woody taste and improving the wine’s aroma.
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SoldOur Quetzal Familia Red 2016 comes from the stones vineyard. The grapes are hand-picked and then de-stemmed into a French oak vats where fermentation with indigenous yeasts will take place. Quetzal Familia Tinto is only produced in years when we can guarantee extraordinary quality. The magnum bottle will help the wine stay at its best for a longer period of time.
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NewQuetzal Rich White is a fortified wine made exclusively from the Antão Vaz variety, typical of the Vidigueira region. The grapes from the Vinha das Pedras plot were harvested at a high stage of maturity, in small boxes and immediately transported to the winery, having been immediately cooled to a temperature of 10 ºC. Quetzal Rich White is ideal to be drunk as an aperitif, accompanied also by dried fruits.
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Customize your box of 6, your choice with the ranges:
Guadalupe, White, Red e Rose;
Guadalupe Winemaker´s Red e White;
Quetzal Reserva red, Reserva white, Verdelho e Cabernet Sauvignon
Fortified wine, Quetzal Rich red and Quetzal Rich White
Just complete the 6-piece box.
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Customize your Pack 2, Quetzal Reserva, at your choice with the Quetzal Reserva White and Red range.
Just complete our 2-unit reserve box.
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Our winemakers have selected the best grapes with a perfect level of maturity from the Syrah, Alicante Bouschet and Aragonês grape varieties. The result was a fruity and intense red wine that reveals a good structure and some complexity on the palate. The wine is aged for 12 months in second-use French oak barrels, thus revealing its discreet, elegant and woody taste and improving the wine’s aroma.
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