Description
Drink on its own or with grilled fish, red meats or pasta. Share it with friends. Intense aroma, red fruit notes that resemble raspberry and cherry. A harmonious, smooth, round and smooth palate.
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Guadalupe Red
6.50 €
The red wine Guadalupe has an intense flavor with hints of red fruits, evocative of raspberries and cherries. Its mouth is harmonious, velvety, full-bodied and smooth. The red Guadalupe is a wine that can be enjoyed alone or accompanied by Italian cuisine, grilled red meats or complex fish dishes.
Additional information
| Region | Alentejo |
|---|---|
| Designation | Vinho Regional Alentejano |
| Varieties | 20% Alfrocheiro, 40% Aragonês, 40% Trincadeira |
| Soil | Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial. |
| Climate | Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers. |
| Drinking Temperature | 16ºC |
| Capacity | 750ml |
| Winemakers | José Portela, Rui Reguinga |
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