Quinta do Quetzal is set in the heart of the Alentejo region on the rich slopes of Vidigueira, close to the oldest known Roman winery in Portugal and Spain.

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Guadalupe Magnum Red

11.94 

The red wine Guadalupe has an intense flavor with hints of red fruits, evocative of raspberries and cherries. Its mouth is harmonious, velvety, full-bodied and smooth. The red Guadalupe is a wine that can be enjoyed alone or accompanied by Italian cuisine, grilled red meats or complex fish dishes.

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Description

Drink on its own or with grilled fish, red meats or pasta. Share it with friends. Intense aroma, red fruit notes that resemble raspberry and cherry. A harmonious, smooth, round and smooth palate.

Additional information

Region

Alentejo

Designation

Vinho Regional Alentejano

Varieties

20% Alfrocheiro, 40% Aragonês, 40% Trincadeira

Soil

Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial.

Climate

Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers.

Drinking Temperature

16ºC

Capacity

1.5L

Winemakers

José Portela, Rui Reguinga

Vinification

The grapes were harvested into small crates, immediately transported to the Winery and cooled down to 10°C (50°F). The grapes were stripped from the bunch, crushed and then pressed. The resulting must flow into a stainless-steel vat inside a refrigerated chamber, where it undergoed 48 hours of static clarification at low temperatures. The must ferments for 15 to 20 days, at 14°C (57°F). The wine was bottled 6 months later The grapes were stripped from the bunch and crushed into a fermentation vat. The fermentation took place inside a conical stainless-steel vat for 8 days, at 25ºC (77oF). Whereas daily pumping was done 4 or 5 times for 15 minutes. The wine was bottled after 6 months.

Cellaring Potential

This wine can be served right after purchase, or stored for up to 2 years in a cool, dark place.

Tasting Note

Intense aroma, red fruit notes that resemble raspberry and cherry. A harmonious, smooth, round and smooth palate.

Pairing Suggestions

Drink on its own or with grilled fish, red meats or pasta. Share it with friends.

Analytical Data

Alcohol content: 14,0% Vol.
Total acidity: 5,6 g/L
pH: 3,76
Residual sugars: 1,8 g/L

Awards

GUADALUPE RED 2012

  • CONCURSO VINHOS DE PORTUGAL 2015 – SILVER MEDAL

GUADALUPE RED 2011

  • REVISTA DE VINHOS – BEST BUY 2014

GUADALUPE RED 2010

  • UVA DE OURO 2013 – GOLD MEDAL

Technical Sheet Guadalupe Magnum Red

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