Description
Drink on its own or with grilled fish, red meats or pasta. Share it with friends. Intense aroma, red fruit notes that resemble raspberry and cherry. A harmonious, smooth, round and smooth palate.
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Guadalupe Magnum Red
11.94 €
The red wine Guadalupe has an intense flavor with hints of red fruits, evocative of raspberries and cherries. Its mouth is harmonious, velvety, full-bodied and smooth. The red Guadalupe is a wine that can be enjoyed alone or accompanied by Italian cuisine, grilled red meats or complex fish dishes.
- Description
- Additional information
- Vinification
- Cellaring Potential
- Tasting Note
- Pairing Suggestions
- Analytical Data
- Awards
- Attachments
Additional information
| Region | Alentejo |
|---|---|
| Designation | Vinho Regional Alentejano |
| Varieties | 20% Alfrocheiro, 40% Aragonês, 40% Trincadeira |
| Soil | Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial. |
| Climate | Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers. |
| Drinking Temperature | 16ºC |
| Capacity | 1.5L |
| Winemakers | José Portela, Rui Reguinga |
Vinification
The grapes were harvested into small crates, immediately transported to the Winery and cooled down to 10°C (50°F). The grapes were stripped from the bunch, crushed and then pressed. The resulting must flow into a stainless-steel vat inside a refrigerated chamber, where it undergoed 48 hours of static clarification at low temperatures. The must ferments for 15 to 20 days, at 14°C (57°F). The wine was bottled 6 months later The grapes were stripped from the bunch and crushed into a fermentation vat. The fermentation took place inside a conical stainless-steel vat for 8 days, at 25ºC (77oF). Whereas daily pumping was done 4 or 5 times for 15 minutes. The wine was bottled after 6 months.
Cellaring Potential
This wine can be served right after purchase, or stored for up to 2 years in a cool, dark place.
Tasting Note
Intense aroma, red fruit notes that resemble raspberry and cherry. A harmonious, smooth, round and smooth palate.
Pairing Suggestions
Drink on its own or with grilled fish, red meats or pasta. Share it with friends.
Analytical Data
Alcohol content: 14,0% Vol.
Total acidity: 5,6 g/L
pH: 3,76
Residual sugars: 1,8 g/L
Awards
GUADALUPE RED 2012
- CONCURSO VINHOS DE PORTUGAL 2015 – SILVER MEDAL
GUADALUPE RED 2011
- REVISTA DE VINHOS – BEST BUY 2014
GUADALUPE RED 2010
- UVA DE OURO 2013 – GOLD MEDAL
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