Description
Its structure allows it to accompany white meats, complex and exquisite oven-baked fish dishes and dry cheeses.
26.00 €
Our excellent Verdelho is created from grapes from a plot located in the lower parts of Quinta do Quetzal, in more fertile and fresher lands. Grapes are hand-picked and cooled 24 hours before being processed naturally by gravity in our modern winery. A true Verdelho experience.
Its structure allows it to accompany white meats, complex and exquisite oven-baked fish dishes and dry cheeses.
Region | Alentejo |
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Designation | Vinho Regional Alentejano |
Varieties | 100% Verdelho |
Soil | Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial. |
Climate | Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers. |
Drinking Temperature | 12ºC |
Capacity | 750ml |
Winemakers | José Portela, Rui Reguinga |
Our winemakers have selected the best grapes of the Antão Vaz variety, resulting in a fresh, mineral white wine with great aromatic complexity. Only part of the wine is fermented in French oak barrels, giving the wine a very discreet, elegant and woody taste.
Add to cartOur Guadalupe white wine has a fruity taste, with hints of tropical fruits and a citrus and mineral finish. White Guadalupe is a fresh, balanced and extremely elegant wine to drink alone or to accompany light meals such as fish, seafood or white meat.
Add to cartOur Quetzal Familia Red 2016 comes from the stones vineyard. The grapes are hand-picked and then de-stemmed into a French oak vats where fermentation with indigenous yeasts will take place. Quetzal Familia Tinto is only produced in years when we can guarantee extraordinary quality. The magnum bottle will help the wine stay at its best for a longer period of time.
Add to cartOur excellent Cabernet Sauvignon is created from grapes from a plot located in the upper parts of Quinta do Quetzal, in poorer lands, with excellent sun exposure and relatively low yields. Grapes are hand-picked and processed naturally by gravity in our modern winery. A true Cabernet Sauvignon experience.
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