24.00 €
Quetzal Brut 2017 is the result of a celebration. It is a way to share the beauty that surrounds us, the generosity of nature that we take advantage of, the creative power that fascinates and motivates us. Having the privilege of being an active part of such important dimensions, of being able to aggregate them at Quinta do Quetzal, deserved a particular and festive wine that would be the deserved company on special occasions.
After careful selection of the grapes in the vineyard, they were harvested before the beginning of the harvest in small boxes, immediately transported to the winery. This wine can be consumed immediately, or stored in a cool place, protected from light.
| Region | Alentejo |
|---|---|
| Designation | I.G. – Vinho Espumante Alentejano |
| Varieties | 10% Perrum, 40% Antão Vaz, 50% Arinto |
| Soil | Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial. |
| Climate | Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers. |
| Drinking Temperature | 10ºC |
| Capacity | 750ml |
| Winemakers | José Portela, Rui Reguinga |
NewQuetzal Rich White is a fortified wine made exclusively from the Antão Vaz variety, typical of the Vidigueira region. The grapes from the Vinha das Pedras plot were harvested at a high stage of maturity, in small boxes and immediately transported to the winery, having been immediately cooled to a temperature of 10 ºC. Quetzal Rich White is ideal to be drunk as an aperitif, accompanied also by dried fruits.
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NewThe grapes from the Vinha das Pedras plot were harvested at a high stage of maturity, in small boxes and immediately transported to the winery, having been immediately cooled to a temperature of 10 ºC. A complex, sweet wine, rich in ripe black fruit aromas and very intense on the palate, ideal as an aperitif or to accompany dried fruit.
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The Quetzal Família wines are only produced in year in wich we can guarantee an extraordinary quality on these wines. Our Quetzal Família White 2014 comes from the colonel’s vineyard, the oldest vineyard on our property. The Antão Vaz grapes are harvested by hand, after a light crushing and a gentle pressing, the must will ferment in new 500 lts French oak barrels and ages for 18 months with weekly batoning. After bottling in magnum bottles, it will age for 24 months. Magnum bottle will help the wine stay at its best for a longer period of time.
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Our excellent white Reserva is produced exclusively from pure Antão Vaz grapes from our oldest vineyards. They are picked by hand and processed by gravity in our modern cellar. They ferment in French oak barrels for 6 months and age in our cellars. The result is a complex aroma of tropical fruits, toast and spices.
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Our Guadalupe white wine has a fruity taste, with hints of tropical fruits and a citrus and mineral finish. White Guadalupe is a fresh, balanced and extremely elegant wine to drink alone or to accompany light meals such as fish, seafood or white meat.
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Our excellent red Reserva is produced with the best grapes from the Syrah, Alicante Bouschet and Trincadeira grape varieties. The grapes are grown in the perfect microclimate, hand-picked in the best plots and crushed by purely natural processes. They are processed by gravity in our modern cellar. They ferment in wooden tanks and mature for at least 20 months in French oak barrels, giving rise to silky tannins marked by black fruits.
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The red wine Guadalupe has an intense flavor with hints of red fruits, evocative of raspberries and cherries. Its mouth is harmonious, velvety, full-bodied and smooth. The red Guadalupe is a wine that can be enjoyed alone or accompanied by Italian cuisine, grilled red meats or complex fish dishes.
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Customize your Pack 2, Quetzal Reserva, at your choice with the Quetzal Reserva White and Red range.
Just complete our 2-unit reserve box.
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