14.00 €
The grapes from the Vinha das Pedras plot were harvested at a high stage of maturity, in small boxes and immediately transported to the winery, having been immediately cooled to a temperature of 10 ºC. A complex, sweet wine, rich in ripe black fruit aromas and very intense on the palate, ideal as an aperitif or to accompany dried fruit.
The grapes from the Vinha das Pedras plot were harvested at a high stage of maturity, in small boxes and immediately transported to the winery, having been immediately cooled to a temperature of 10 ºC. A fresh wine with an aroma of exotic fruits and a sweet and elegant taste.
| Region | Alentejo |
|---|---|
| Designation | Vinho licoroso – D.O.C. Alentejo |
| Varieties | 100% Alicante Bouschet |
| Soil | Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial. |
| Climate | Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers. |
| Drinking Temperature | 15ºC |
| Capacity | 330ml |
| Winemakers | José Portela, Rui Reguinga |
The grapes from the Vinha das Pedras plot were harvested at a high stage of maturity, in small boxes and immediately transported to the winery, having been immediately cooled to a temperature of 10 ºC. They were stalked off and trodden on for 3 days. Alcoholic fermentation took place at controlled temperatures of 24 ºC in a small vat and was stopped with the addition of Aguardente Vinica with an alcoholic content of 77% vol, after intense foot treading. Finally, the wine aged for 16 months in new barrels.
May be consumed immediately or stored for up in a cool and dark place.
A fresh wine with an aroma of exotic fruits and a sweet and elegant taste.
Ideal as an aperitif and accompanies dried fruit well.
Alcohol content: 16,50% Vol.
Total acidity: 5,8 g/L in tartaric acid
pH: 3,75
Residual sugar: 93 g/L
Our winemakers have selected the best grapes of the Antão Vaz variety, resulting in a fresh, mineral white wine with great aromatic complexity. Only part of the wine is fermented in French oak barrels, giving the wine a very discreet, elegant and woody taste.
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Our excellent Verdelho is created from grapes from a plot located in the lower parts of Quinta do Quetzal, in more fertile and fresher lands. Grapes are hand-picked and cooled 24 hours before being processed naturally by gravity in our modern winery. A true Verdelho experience.
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Quetzal Brut 2017 is the result of a celebration. It is a way to share the beauty that surrounds us, the generosity of nature that we take advantage of, the creative power that fascinates and motivates us. Having the privilege of being an active part of such important dimensions, of being able to aggregate them at Quinta do Quetzal, deserved a particular and festive wine that would be the deserved company on special occasions.
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Quetzal Rich White is a fortified wine made exclusively from the Antão Vaz variety, typical of the Vidigueira region. The grapes from the Vinha das Pedras plot were harvested at a high stage of maturity, in small boxes and immediately transported to the winery, having been immediately cooled to a temperature of 10 ºC. Quetzal Rich White is ideal to be drunk as an aperitif, accompanied also by dried fruits.
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Our Quetzal Familia Red 2016 comes from the stones vineyard. The grapes are hand-picked and then de-stemmed into a French oak vats where fermentation with indigenous yeasts will take place. Quetzal Familia Tinto is only produced in years when we can guarantee extraordinary quality. The magnum bottle will help the wine stay at its best for a longer period of time.
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Our excellent Cabernet Sauvignon is created from grapes from a plot located in the upper parts of Quinta do Quetzal, in poorer lands, with excellent sun exposure and relatively low yields. Grapes are hand-picked and processed naturally by gravity in our modern winery. A true Cabernet Sauvignon experience.
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Our excellent red Reserva is produced with the best grapes from the Syrah, Alicante Bouschet and Trincadeira grape varieties. The grapes are grown in the perfect microclimate, hand-picked in the best plots and crushed by purely natural processes. They are processed by gravity in our modern cellar. They ferment in wooden tanks and mature for at least 20 months in French oak barrels, giving rise to silky tannins marked by black fruits.
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Our excellent red Reserva is produced with the best grapes from the Syrah, Alicante Bouschet and Trincadeira grape varieties. The grapes are grown in the perfect microclimate, hand-picked in the best plots and crushed by purely natural processes. They are processed by gravity in our modern cellar. They ferment in wooden tanks and mature for at least 20 months in French oak barrels, giving rise to silky tannins marked by black fruits.
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