At the moment, we only ship to Continental Portugal. Although, we’re working hard to expand our shipping to other territories.
52.00 €
Customize your Pack 2, Quetzal Reserva, at your choice with the Quetzal Reserva White and Red range.
Just complete our 2-unit reserve box.
Customize your box of 6, your choice with the ranges:
Guadalupe, White, Red e Rose;
Guadalupe Winemaker´s Red e White;
Quetzal Reserva red, Reserva white, Verdelho e Cabernet Sauvignon
Fortified wine, Quetzal Rich red and Quetzal Rich White
Just complete the 6-piece box.
Select optionsThe Quetzal Família wines are only produced in year in wich we can guarantee an extraordinary quality on these wines. Our Quetzal Família White 2014 comes from the colonel’s vineyard, the oldest vineyard on our property. The Antão Vaz grapes are harvested by hand, after a light crushing and a gentle pressing, the must will ferment in new 500 lts French oak barrels and ages for 18 months with weekly batoning. After bottling in magnum bottles, it will age for 24 months. Magnum bottle will help the wine stay at its best for a longer period of time.
Add to cartQuetzal Rich White is a fortified wine made exclusively from the Antão Vaz variety, typical of the Vidigueira region. The grapes from the Vinha das Pedras plot were harvested at a high stage of maturity, in small boxes and immediately transported to the winery, having been immediately cooled to a temperature of 10 ºC. Quetzal Rich White is ideal to be drunk as an aperitif, accompanied also by dried fruits.
Add to cartCustomize Quetzal Pack Wooden Box, of your choice with the Quetzal reserva, White, Red; Quetzal Cabernet Sauvignon; Quetzal Verdelho.
Just complete our 3-piece Quetzal Madeira box.
Select optionsOur excellent red Reserva is produced with the best grapes from the Syrah, Alicante Bouschet and Trincadeira grape varieties. The grapes are grown in the perfect microclimate, hand-picked in the best plots and crushed by purely natural processes. They are processed by gravity in our modern cellar. They ferment in wooden tanks and mature for at least 20 months in French oak barrels, giving rise to silky tannins marked by black fruits.
Add to cart