Quinta do Quetzal is set in the heart of the Alentejo region on the rich slopes of Vidigueira, close to the oldest known Roman winery in Portugal and Spain.

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Guadalupe Winemaker’s Selection

10.34 

Our winemakers have selected the best grapes of the Antão Vaz variety, resulting in a fresh, mineral white wine with great aromatic complexity. Only part of the wine is fermented in French oak barrels, giving the wine a very discreet, elegant and woody taste.

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Description

The wine shows a citrus color and a complex aroma where white fruit and citrus notes are mixed with dry fruit notes from aging in wood. Its structure allows it to accompany white meats, complex and exquisite fish dishes, seafood and light cheeses.

Additional information

Region

Alentejo

Designation

Vinho Regional Alentejano

Varieties

20% Arinto, 80% Antão Vaz

Soil

Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial.

Climate

Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers.

Drinking Temperature

12ºC

Capacity

750ml

Winemakers

José Portela, Rui Reguinga

Technical Sheet Guadalupe Winemaker's Selection

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