Description
Consume immediately or store for up to 5 years in a cool, dark place. Open at least 1 hour before consumption, or if possible, decant the wine and serve it with 12ºC.
12.50 €
Our winemakers have selected the best grapes with a perfect level of maturity from the Syrah, Alicante Bouschet and Aragonês grape varieties. The result was a fruity and intense red wine that reveals a good structure and some complexity on the palate. The wine is aged for 12 months in second-use French oak barrels, thus revealing its discreet, elegant and woody taste and improving the wine’s aroma.
Consume immediately or store for up to 5 years in a cool, dark place. Open at least 1 hour before consumption, or if possible, decant the wine and serve it with 12ºC.
Region | Alentejo |
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Designation | Vinho Regional Alentejano |
Varieties | 30% Alicante Bouschet, 30% Aragonês, 40% Syrah |
Soil | Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial. |
Climate | Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers. |
Drinking Temperature | 16ºC |
Capacity | 750ml |
Winemakers | José Portela, Rui Reguinga |
The red wine Guadalupe has an intense flavor with hints of red fruits, evocative of raspberries and cherries. Its mouth is harmonious, velvety, full-bodied and smooth. The red Guadalupe is a wine that can be enjoyed alone or accompanied by Italian cuisine, grilled red meats or complex fish dishes.
Add to cartOur excellent Verdelho is created from grapes from a plot located in the lower parts of Quinta do Quetzal, in more fertile and fresher lands. Grapes are hand-picked and cooled 24 hours before being processed naturally by gravity in our modern winery. A true Verdelho experience.
Add to cartOur winemakers have selected the best grapes of the Antão Vaz variety, resulting in a fresh, mineral white wine with great aromatic complexity. Only part of the wine is fermented in French oak barrels, giving the wine a very discreet, elegant and woody taste.
Add to cartOur excellent Cabernet Sauvignon is created from grapes from a plot located in the upper parts of Quinta do Quetzal, in poorer lands, with excellent sun exposure and relatively low yields. Grapes are hand-picked and processed naturally by gravity in our modern winery. A true Cabernet Sauvignon experience.
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