Quinta do Quetzal is set in the heart of the Alentejo region on the rich slopes of Vidigueira, close to the oldest known Roman winery in Portugal and Spain.

At the moment, we only ship to Continental Portugal. Although, we’re working hard to expand our shipping to other territories.

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Guadalupe White

6.50 

Our Guadalupe white wine has a fruity taste, with hints of tropical fruits and a citrus and mineral finish. White Guadalupe is a fresh, balanced and extremely elegant wine to drink alone or to accompany light meals such as fish, seafood or white meat.

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Description

Fruity aroma, with white fruit and citrus notes. In the mouth it is elegant, balanced and fresh, keeping citrus and with a mineral finish. White Guadalupe is a wine that works very well as an aperitif, but also to accompany grilled fish dishes, pasta or fresh salads.

Additional information

Region

Alentejo

Designation

Vinho Regional Alentejano

Varieties

20% Verdelho, 30% Arinto, 50% Antão Vaz

Soil

Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial.

Climate

Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers.

Drinking Temperature

10ºC

Capacity

750ml

Winemakers

José Portela, Rui Reguinga

Technical Sheet Guadalupe White

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  • Guadalupe | Rose

    The rosé wine Guadalupe is a fruity and balanced wine with the delicious taste of raspberries and strawberries. To enjoy alone or to accompany light meals, salads, seafood, sushi or pasta.

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  • Guadalupe | Red

    The red wine Guadalupe has an intense flavor with hints of red fruits, evocative of raspberries and cherries. Its mouth is harmonious, velvety, full-bodied and smooth. The red Guadalupe is a wine that can be enjoyed alone or accompanied by Italian cuisine, grilled red meats or complex fish dishes.

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    Our winemakers have selected the best grapes with a perfect level of maturity from the Syrah, Alicante Bouschet and Aragonês grape varieties. The result was a fruity and intense red wine that reveals a good structure and some complexity on the palate. The wine is aged for 12 months in second-use French oak barrels, thus revealing its discreet, elegant and woody taste and improving the wine’s aroma.

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