The grapes were harvested into small crates, immediately transported to the Winery and cooled down to 10°C (50°F). The grapes were stripped from the bunch, crushed and then pressed. The resulting must flow into a stainless-steel vat inside a refrigerated chamber, where it undergoed 48 hours of static clarification at low temperatures. The must ferments for 15 to 20 days, at 14°C (57°F). The wine was bottled 6 months later The grapes were stripped from the bunch and crushed into a fermentation vat. The fermentation took place inside a conical stainless-steel vat for 8 days, at 25ºC (77oF). Whereas daily pumping was done 4 or 5 times for 15 minutes. The wine was bottled after 6 months.
This wine can be served right after purchase, or stored for up to 2 years in a cool, dark place.
A fruity, fresh, well-balanced wine, with a very pleasant taste of raspberries and a hint of strawberries.
Guadalupe Rosé is a wine to drink on its own or combined with fresh dishes, with seafood, pizza or cold pasta. Share it with friends.
Alcohol content: 12,5% Vol.
Total acidity: 4,8 g/L
Residual sugars: 0,6 g/L