5.97 €
The rosé wine Guadalupe is a fruity and balanced wine with the delicious taste of raspberries and strawberries. To enjoy alone or to accompany light meals, salads, seafood, sushi or pasta.
Guadalupe Rosé is a wine to drink on its own or combined with fresh dishes, with seafood, pizza or cold pasta. Share it with friends. A fruity, fresh, well-balanced wine, with a very pleasant taste of raspberries and a hint of strawberries.
| Region | Alentejo |
|---|---|
| Designation | Vinho Regional Alentejano |
| Varieties | 30% Syrah, 70% Aragonês |
| Soil | Sloping slate soils on the highest points from the Estate. Low productive soils with medium/low production potencial. |
| Climate | Mediterranean with some continental influence. Cold winters with rain concentrated between October and February (average annual precipitaion of about 700mm/year) and very hot and dry summers. |
| Drinking Temperature | 8ºC |
| Capacity | 750ml |
| Winemakers | José Portela, Rui Reguinga |
The grapes were harvested into small crates, immediately transported to the Winery and cooled down to 10°C (50°F). The grapes were stripped from the bunch, crushed and then pressed. The resulting must flow into a stainless-steel vat inside a refrigerated chamber, where it undergoed 48 hours of static clarification at low temperatures. The must ferments for 15 to 20 days, at 14°C (57°F). The wine was bottled 6 months later The grapes were stripped from the bunch and crushed into a fermentation vat. The fermentation took place inside a conical stainless-steel vat for 8 days, at 25ºC (77oF). Whereas daily pumping was done 4 or 5 times for 15 minutes. The wine was bottled after 6 months.
This wine can be served right after purchase, or stored for up to 2 years in a cool, dark place.
A fruity, fresh, well-balanced wine, with a very pleasant taste of raspberries and a hint of strawberries.
Guadalupe Rosé is a wine to drink on its own or combined with fresh dishes, with seafood, pizza or cold pasta. Share it with friends.
Alcohol content: 12,5% Vol.
Total acidity: 4,8 g/L
pH: 3,52
Residual sugars: 0,6 g/L
Our Guadalupe white wine has a fruity taste, with hints of tropical fruits and a citrus and mineral finish. White Guadalupe is a fresh, balanced and extremely elegant wine to drink alone or to accompany light meals such as fish, seafood or white meat.
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The red wine Guadalupe has an intense flavor with hints of red fruits, evocative of raspberries and cherries. Its mouth is harmonious, velvety, full-bodied and smooth. The red Guadalupe is a wine that can be enjoyed alone or accompanied by Italian cuisine, grilled red meats or complex fish dishes.
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Our winemakers have selected the best grapes with a perfect level of maturity from the Syrah, Alicante Bouschet and Aragonês grape varieties. The result was a fruity and intense red wine that reveals a good structure and some complexity on the palate. The wine is aged for 12 months in second-use French oak barrels, thus revealing its discreet, elegant and woody taste and improving the wine’s aroma.
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Our winemakers have selected the best grapes of the Antão Vaz variety, resulting in a fresh, mineral white wine with great aromatic complexity. Only part of the wine is fermented in French oak barrels, giving the wine a very discreet, elegant and woody taste.
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The grapes from the Vinha das Pedras plot were harvested at a high stage of maturity, in small boxes and immediately transported to the winery, having been immediately cooled to a temperature of 10 ºC. A complex, sweet wine, rich in ripe black fruit aromas and very intense on the palate, ideal as an aperitif or to accompany dried fruit.
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Our winemakers have selected the best grapes with a perfect level of maturity from the Syrah, Alicante Bouschet and Aragonês grape varieties. The result was a fruity and intense red wine that reveals a good structure and some complexity on the palate. The wine is aged for 12 months in second-use French oak barrels, thus revealing its discreet, elegant and woody taste and improving the wine’s aroma.
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Our excellent white Reserva is produced exclusively from pure Antão Vaz grapes from our oldest vineyards. They are picked by hand and processed by gravity in our modern cellar. They ferment in French oak barrels for 6 months and age in our cellars. The result is a complex aroma of tropical fruits, toast and spices.
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Quetzal Brut 2017 is the result of a celebration. It is a way to share the beauty that surrounds us, the generosity of nature that we take advantage of, the creative power that fascinates and motivates us. Having the privilege of being an active part of such important dimensions, of being able to aggregate them at Quinta do Quetzal, deserved a particular and festive wine that would be the deserved company on special occasions.
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